主料:
面粉,
200克,
南瓜泥,
150克,
蔓越莓,
80克
辅料:
酵母粉,
2克南瓜蔓越莓千层糕的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656507561810454906.jpg)
1.南瓜去皮切块蒸熟待用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656507679910454906.jpg)
2.将南瓜泥倒入低粉,加入少许酵母粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656507727410454906.jpg)
3.揉搓成面团,放入不锈钢碗中,盖上保鲜膜,放入温水中发酵至两倍大。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656507815510454906.jpg)
4.蔓越莓用温水浸泡,切碎待用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656507891810454906.jpg)
5.南瓜面团发酵至两倍大的样子。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656507992210454906.jpg)
6.揉搓成光滑面团。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656508011710454906.jpg)
7.擀成长方形待用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656508153610454906.jpg)
8.左边撒入蔓越莓。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514447110454906.jpg)
9.对折起来,在中间在撒入蔓越莓。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514526610454906.jpg)
10.两边对折起来。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514620010454906.jpg)
11.左边继续撒入蔓越莓。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514756410454906.jpg)
12.对折起来,擀成长方形。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514757210454906.jpg)
13.继续对折起来。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514840610454906.jpg)
14.擀成长方形。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656514958710454906.jpg)
15.蒸锅铺蛋糕纸,放入蒸锅中,发酵至两倍大时间是20分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656515069710454906.jpg)
16.大火蒸20分钟,取出,切块即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656515112910454906.jpg)
17.成品图。层次感明显出来了。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656519137410454906.jpg)
18.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656519172410454906.jpg)
19.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/04/20190104154656519236210454906.jpg)
20.成品图
TAGS:
糕点 面食 家常菜 面粉
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